Food criticism is the practice of evaluating and analyzing food, restaurants, and culinary experiences. It encompasses the assessment of various aspects of food, including taste, presentation, quality, and creativity, as well as the overall dining experience, service, and atmosphere of the establishment. Food critics may write reviews for publications, websites, or blogs, offering their insights and opinions to inform readers and guide their dining choices. The field combines elements of journalism, gastronomy, and personal expression, with critics often using descriptive language and stylistic choices to convey their experiences. Food criticism can influence public perception and patronage of eateries and plays a role in shaping culinary trends and standards within the food industry.
ほっかほっか亭, Japan's iconic bento-box brand, collaborates with YouTube culinary star Ryuji to introduce "バズベントウ" (Buzz Bento), blending tradition with innovation. Buzz Bento features adventurous dishes like Ryuji's Tuna Mayo Nori…